If its really good quality food I would expect it to be very expensive. The thing with this stuff though, generally, is we don't get round to making much of a meal with it. So you end up paying a tenner for some sliced meat, a lump of cheese, and some bread, then you get home and wolf it down with a cup of nescafe and anything left over is stale by tea time.
Or worse, you get that holiday thing where you buy something, get home, and think why the bloody hell did we buy that?
Didn't go - but would have if we'd rememered - went to rocky mountain and checked out some new fruit trees for the garden
